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Webinar: Pro Kitchens
May 12 @ 12:00 pm - 1:00 pm EDT
The modern restaurant world is influencing more than just the taste buds of its clientele. From the celebrity chef to the abundance of cooking programs on TV, the restaurant ‘lifestyle’ is something your foodie clients want to take into their own homes.
Architects and designers are being asked to create kitchens that are effective work areas, but also visual masterpieces and spaces that reflect the culinary needs of their clients while bringing a sense of restaurant theater into the home.
Things being considered are:
- balancing powerful kitchen appliances with aesthetics
- creating restaurant-like spaces in home environments.
This webinar intends to show how to identify the Pro Kitchen customer, influence the design conversation with your customer, and consider the key drivers in creating a professional kitchen in the home.REGISTER NOW
Design Development Manager
Fisher and Paykel Appliances
Denise Turner has been with Fisher and Paykel Appliances Canada for over 8 years in the role of Design Development Manager. Denise dedicates her time to educating specifiers, designers, architects, design students, and end consumers on Fisher and Paykel’s innovative kitchen appliances.
Leveraging a variety of events, Denise’s role involves promotion of Fisher and Paykel’s ‘Social Kitchen’ and the ‘Why Fisher and Paykel Story’. Denise and her team host designer lunch and learns, CEU presentations, industry events (both consumer and trade), product trainings, and industry meetings.
In addition to her work with Fisher and Paykel, Denise is currently the President of the National Kitchen and Bath Association, Ontario Chapter and has been an officer with the organization for over 15 years.
This webinar accounts for one IDCEC hour. Participants will receive their certificates of completion via email following the webinar and will need to self report their hours.
This webinar will be offered in English.